Halfway House Review – Published on Blue Tomato Reviews

Do you ever get that feeling of deja-vu? I had it the other night meeting my housemate at Earlsfield station and heading in to the first pub we saw – The Halfway House.… Continue reading

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Yo Sushi Richmond

I am what some may say a Yo Sushi whore…or as the Yo! Club say, a Yo! Lover. That conveyor belt still tickles me years later and I always say to myself, just… Continue reading

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Could this be the perfect bacon sarnie?

Mmmm bacon…just saying the word makes me salivate more than a picture of Chris Hemsworth. It’s pretty much my all time favourite food, EVER and is sure as hell the reason why I… Continue reading

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Christmas Prosecco Mess

Most people love a good glass of bubbly, especially during the festive season; and I am definitely one of them! I’ve always been a fan of all things sparkling, but have a definite… Continue reading

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National Sausage Week: Sausage Omelette

This week 3rd – 9th November is National Sausage Week, and who doesn’t love a good sausage eh!? There are so many hearty sausage stew/bake/casserole recipes that are perfect for this time of… Continue reading

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Thoughts on Iranian Food Culture – A Foreign Perspective

I cannot imagine a world without food; just the mere mention of the word gets me salivating over what my next meal will be and where I can get this fantasised feast from.… Continue reading

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Profile 66 – Valhrona & Hotel Cafe Royal

The Café at Hotel Café Royal boasts a magnificent window of macarons and lavish sweet treats on any given day, drawing in tourists aplenty due to its perfect Piccadilly location. I was one of… Continue reading

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Looking for a hunk?

Then look no further than the Tarzan of chocolate bars…the Fruit and nut Hunky Dory. In honour of Chocolate Week (13-19th October) I have decided to let you dear readers in on a… Continue reading

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Not your traditional eggy Brunch

Eggs. Perfect breakfast food, even better brunch food and always good to use with your leftover food that you need to get rid of! So that’s what I did for breakfast this morning…… Continue reading

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