Slow cooked lamb shank
Life in lockdown means a lot more time to devote to meals! If you have a slow cooker, try this lamb shank recipe that you can make in just five easy steps. (And… Continue reading
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Pret cookies!
Missing your daily Pret fix whilst in lockdown? I can’t help with the coffee, but I can help if you have a sweet tooth and went in for treats instead! Pret have released… Continue reading
10 minute Nutella cookies
I am not ashamed to say that as much as I love cooking/baking, I am a very lazy cook! So I absolutely love it when I find recipes that have hardly any ingredients… Continue reading
Hand Made Food: Review
3 course dining for £24, which changes on a monthly basis, based on seasonal and local produce and set in a cosy atmosphere. WHAT? The menu is based on the availability of seasonal… Continue reading
Product of the month: Bouton d Oc
What is it? It’s almost like a cheese canapé, a very dinky little pear shaped cheese with a tiny straw through the centre. Where do I get it? I bought this from Paxton… Continue reading
Product of the Month: Moliterno al Tartufo
What is it? Moliterno al Tartufo is a Sardinian Ewe’s milk cheese laced with Truffle for an intense flavour. It’s a hard, unpasteurised cheese that is matured for around a year before the… Continue reading
Hoppers St Christopher’s Place – Review
A Sri Lankan feast that is sure to tantalise your tastebuds and leave you wanting to try more of such a wonderful cuisine. WHAT? Hoppers are fermented rice and coconut pancakes shaped like… Continue reading
Product of the Month: Brie aux Truffes
What is it? Yep, you guesse it – cheese! My two favourite things are cheese and truffles, and this Brie with truffles is a match made in heaven! This is Brie de Meaux… Continue reading
Product of the Month: Paxton and Whitfield’s Stilton
What is it? Cheese, duh! This Stilton is pasteurised and made with cow’s milk. Where do I get it? You can get this cheese from all Paxton and Whitfield Shops and online.
